Shanghai is a city renowned for its culinary scene, with a wide range of restaurants offering everything from traditional Chinese cuisine to international delicacies. Among these restaurants, the Michelin-starred establishments stand out as some of the best in the city, offering exceptional food, impeccable service, and an unforgettable dining experience. Whether you're a foodie looking to explore the best of Shanghai's culinary scene or simply looking for a memorable dining experience, these Michelin-starred restaurants are sure to impress.
Address:Langham Xintiandi, 5/F, 99 Madang Lu, near Taicang Lu, Luwan District
Michelin 1 Star Chinese - Guangdong Xintiandi
Tang Court, Michelin-starred Cantonese restaurant at the Langham Hotel Shanghai Xintidi, offers an unforgettable Cantonese culinary experience. In a tasteful setting, guests can savor Cantonese delicacies prepared by the chef with a careful selection of top quality ingredients.
Address:6-7/F Mission Building, No.169 Yuanmingyuan Lu, Near Beijing Dong Lu, Huangpu District
Michelin 2 Star Italian The Bund
8 1/2 Otto e Mezzo BOMBANA Shanghai is a fine dining Italian restaurant located in the heart of Shanghai. It is the sister restaurant of the Michelin-starred 8 1/2 Otto e Mezzo Bombana in Hong Kong, which is known for its exquisite Italian cuisine and exceptional service.
The Shanghai location is helmed by Chef Riccardo La Perna, who brings his expertise in modern Italian cuisine to the restaurant's menu.
The restaurant also boasts an extensive wine list, featuring a collection of over 1,500 labels from around the world. With its elegant decor and sophisticated atmosphere, 8 1/2 Otto e Mezzo BOMBANA Shanghai is a popular destination for both locals and visitors alike who are looking for a memorable dining experience.
Address:Three on The Bund, 5/F, No.3 Zhongshan Dong Yi Lu, Near Guandong Lu, Huangpu District
Michelin 1 Star Chinese The Bund
Canton Table is a Cantonese restaurant on the fifth floor of Three On The Bund. The design is inspired by the nostalgic Shikumen and the glamorous Shanghai Bund, while threaded with modern simplicity.
It connects the two golden years of this magnificent city.
Helming the kitchen is Master Chef Eason Man, who holds more than 30 years of vast knowledge and solid experience of traditional Cantonese cuisine, bringing diners in Shanghai the essence of this beautiful culinary culture.
Address:2/F, The PuLi Hotel and Spa, 1 Changde Lu, Jingan District
Michelin 1 Star French Jing'an Temple
CPHÉNIX retains Michelin Star for 2023. Located on Level 2 of The PuLi Hotel and Spa whilst overlooking the JingAn Park.
Rooted in the philosophy of "Life is about the ingredients", a visit to PHÉNIX is a charming invitation to reconnect with the essentials through an intuitive French cuisine inspired by the richness of seasonal natural ingredients.
This commitment to the finest, freshest, and best quality ingredients is not only at the heart of everything we do but also at the very foundation of the renowned Chef Pierrick Maire's cuisine philosophy. Through PHÉNIX, the Chef has embarked on a mission to give a new life to French cuisine, by revisiting old favorites with a modern refreshing twist.
Address:T200 Yongfu Lu, Xuhui District
Michelin 1 Star Chinese Dingxiang Park
YongFoo Élite is located in a historic building that was once a private residence for a wealthy British expatriate. The building has been beautifully restored and maintained, and dining in such a unique and historic setting is an experience in itself.
The restaurant offers a unique blend of Chinese and Western cuisine, with a menu that features a variety of dishes that are both innovative and authentic. Whether you're in the mood for dim sum, seafood, steaks, or other classic dishes, you'll find something to suit your taste at YongFoo Élite.
Address:No.55, Wulumuqi Nan Lu, Xuhui District
Michelin 2 Stars Chinese - Guangdong Hengshan Lu
Ji Pin Court is located at 55 by The Group. The team has gathered chefs with more than 20 years of Cantonese cooking experience. They have strict output standards in ingredients selection and dedicate themselves to a perfect dish presentation. Our award-winning head chef Li Wei has over 20 years of experience, known for his skills in integrating eastern and western culinary arts, unforgettable seafood and roast dishes as well as tradition Hong-Kong style Dim Sum.